• New Reader
  • About
    • Introducing Dooney
    • Meet the team
    • Press and Media
    • Work with Us
  • Contact
  • The Tribe
    • Email
    • Facebook
    • Google+
    • Instagram
    • Pinterest
    • Twitter

Dooney's Kitchen

Promoting and Redefining New Nigerian Food

  • Home
  • Features
    • Announcements
    • Corporate Collaborations
    • Product Reviews
    • Food Blogger Events
    • Business Spotlight
    • Hotel & Restaurant Reviews
    • Fitness and Nutrition
    • Market Reporting
    • Comment’s Policy
    • Copyright & Privacy Policy
  • Tricks & Cheats
    • Kitchen Gadget Tricks
    • How To’s
    • Food Plating Techniques
    • Cooking Video Hacks
  • Meal Planner
    • Meal Planner Archives
    • Hosting Menus
    • Festive Meal Planner
  • Food Diary
    • Dooney’s Food Travels
    • dooney’s shopping list
  • Recipeadia
    • Recipes by Culture
    • Recipe Collections
  • Ingredientspaedia

Kitchen Gadget Tricks Kitchen Gadget Tricks - Featured Nigerian Soup Staples

How to make Amala using a hand mixer

I am very proud that this blog is influential. Very proud and very pleased. To all of you guys who have implicit trust and confidence in what you read on this blog, and are appreciative of the effort and hard work, I say thank you. It is from you guys that being proud of my blog comes from. Even if something is already out there, if it goes up on Dooney’s Kitchen, it becomes the bog standard, and it is all down to you guys in your thousands scattered all over the world, who give it that validation. Not me, you guys. Pride in your handiwork is what I was raised with. “If you are good at what you do, hold your head proud, because you have earned it. Let that pride be attached to something visible, otherwise you would just be an empty barrel nuisance” – Big Oladunni’s words.

Let me share a brief story. Funmi and I were shopping at our local fishmongers and we came across a woman (roughly 48+) she hasn’t seen in over 6 years. Amidst the hugs and excited voices, she introduced me and said that’s my friend Dunni, she’s a food blogger. This woman screamed you are Dunni of Dooney’s Kitchen, I have been praying to meet you, and she said do you know that the day you posted how to make pounded yam in a blender, I was at a Nigerian food store and all the women there were buying yam. She had to stop and take notice because more women were trooping in and everybody was buying yam. She shops there regularly, but this was an unusual experience, so she asked one of them casually, why she was buying yam and the woman said ha Aunty, I read it on one blog oh, that you can make pounded yam in a blender, I want to try it. She asked the next woman, and the next woman and got the same answer. She said she knew it had to be Dooney’s Kitchen and she trusts what I write, so she too bought yam that day to try it, and it worked. She excitedly called her friends and they called their friends and everyone she told now makes pounded yam either in a blender or food processor (click HERE). Now, that’s influence. She joked that the store should pay me a commission for all the yam they sold that day. Lots of women all over the world have bought food processors, still waiting on the cheque from Kenwood. Hahahahaha. Seriously, who in their marketing department can I email. Hehehehehehe.

Here is another trend setter. I am not even going to go into any traditional vs modern cooking argument. I am proud to be the poster child for 2014 Nigerian Cooking. End of.

You will need

Elubo – amala flour
Water
Pot
Hand Mixer

How To

I made this in the exact same process, I make a mean pot of Amala, using a wooden spoon. I learnt the hard way because Big Oladunni doesn’t play. To prevent lumps she taught me the trick of making it soft at first, be sure no lumps, then add more flour, to thicken it, add a little water to steam it, turn again, bring down on the flour and mix, mix, mix with the omorogun. Now, do this with a hand mixer in half the time and zero effort.  Further uses of a Hand Mixer – use the dough hook to make Pounded yam. For amala, I am using the whisk rods. These whisk rods will also work to make wheat flour, the urhobo starch and semovita. Go to town people, the omorogun (wooden spoon) should be made ancient in our generation. Anyone who says otherwise i.e. it is all you need to cook anything, is a dinosaur. Mischief hat firmly on. Tee hehehehehehe.

Let’s Cook.

1. Heat up water in a pot.

IMG_3302_watermarked

Have your hand mixer with the whisk rods attached on standby. See, water is boiling away nicely. I set the timer

IMG_3305_watermarked

2. Add the Elubo to the pot and stir. This took me less than a minute.

IMG_3306_watermarked

3. Take out the spoon, replace with the hand mixer and whisk away. The pot is still on heat

IMG_3307_watermarked

engine running. I had a huge smile on my face.

IMG_3311_watermarked

Look closely, can you see any lumps? Come on, look. As smooth as it can be, with no arm cardio

IMG_3312_watermarked

4. All this happened in 1 minute.

IMG_3314_watermarked

5. As Mama taught me, I added more flour. As this was my first time, I went through the exact same method I make amala traditionally. Next time, I will try it again, adding all the flour I need from scratch and then finishing off with a hand mixer. That is sure to be even mega fast. In scientific terms, this is called Experiment 1.

IMG_3315_watermarked

6. Back to the hand blender

IMG_3316_watermarked

Whizz away

IMG_3317_watermarked

7. Ta dah!!!!! Amala. See how stretchy it is?

IMG_3320_watermarked

but you are not done yet

IMG_3321_watermarked

8. Still keep the engine running

IMG_3322_watermarked

See, it even looks better. See, how glistening it is. Mind you, my timer is still running, and I am looking at it with a mixture of disbelief and pleasure, because of how quick this is.

IMG_3324_watermarked

9. Then I added water to let it steam. Look closely, to the left, you can see water in the pot.

IMG_3325_watermarked

here is proof that the pot has been on heat, the entire time.

IMG_3326_watermarked

10. The amala slid back into the pot easily to steam

IMG_3328_watermarked

you can see it coming down from the whisk rods.

IMG_3329_watermarked

11. I let it steam and I whizzed again. I was skipping this time, playing with the hand mixer at low-speed, medium-speed, high-speed, I was having a blast. It just kept going, and going, and going, all the time, I was giving my omorogun (traditional wooden spoon) major side eye.

IMG_3332_watermarked

12. Amala, done and dusted. Stare at it very well. This amala is light, and fluffy, the kind Dbanj described “mo gbona feli feli bi amala to jina gan gan”.

IMG_3335_watermarked

See, it is stretchy…….

IMG_3347_watermarked

13. Faultless amala. Stare at it as much as you can, you won’t find any faults with it.

IMG_3336_watermarked

I made enough amala for 2 people, but only photographed the one portion. As for stretchy, it is stretchy, stretchy, stretchy.

IMG_3342_watermarked

Hey, a food processor makes stretchy pounded yam doesn’t it, so why won’t a mixer make stretchy amala?

IMG_3348_watermarked

You will also see how cleanly the amala goes off the whisk rods, so as for having any extra wash up, you will be pleasantly surprised that this is not extra work for you. Thanks to Deola, whose mixer this is.

IMG_3349_watermarked

IMG_3350_watermarked

Now, you want to know the time it took to do this? You want to know? Okay, okay, okay, 3 mins 28 seconds. BOOM!!!!!!!!! Now imagine how much faster this will be when I try it again and add all the flour at once. I am eating amala everyday until the weekend. Tee Hee

Here’s video evidence –

I haven't seen you guys tag me on videos like this in a while, I had to repost. #deattotheomorogun. Use a hand mixer for difficult to make soup staples, unless you want #michelleObama arms. ??. I use a hand mixer for Amala, Lafun and Starch. Without it, I won't be able to make these soup staples for more than 2 people at a stretch. No, I just let my hand mixer do the work for me. Lump free, fool proof. My hand mixer is still working fine over a year since I started doing this. I haven't been electrocuted yet ??. @8ank3 #theNewNigerianCookery #tagafriend who needs to see this

A video posted by Dooney's Kitchen.com (@dooneyskitchen) on Aug 27, 2015 at 9:13am PDT


99 Comments

Subscribe

Get all the latest recipes straight to your inbox

FILED UNDER: Kitchen Gadget Tricks, Kitchen Gadget Tricks - Featured, Nigerian Soup Staples
TAGGED WITH: amala, amala in a mixer
Dooney

About Dooney

Dooney is the blogger, recipe developer and photographer for Dooney's Kitchen. I spend my days trying to figure out creative ways to redefine Nigerian food, either by creating a new dish itself using ingredients in ways that have never been used before, or changing the approach to Nigerian cooking using kitchen gadgets.

Related

If this is your first time commenting on Dooney's Kitchen, please take a moment to read our comment policy.

« How To Wrap Spring Rolls – Part 2
How to make Spring roll/Samosa Wrappers »

Comments

  1. AvatarBolanle says

    July 10, 2014 at 6:50 pm

    Hi Dunni, thanks a lot for this! I was wondering, do you think it will work with a stand-alone mixer? I’ve got the Kenwood stand-alone mixer which I use for cakes, it comes with the K- paddle attachment and the whisk attachment. Perhaps it might work with the K- paddle attachment. Please what do you think? Many thanks!

    Reply
    • dooneyrooneydooneyrooney says

      July 10, 2014 at 7:39 pm

      Bolanle, the amala has to cook at the same time, so I am not sure a stand mixer will be of much help, because you will have to boil water, transfer to the mixing bowl of the stand mixer, and then add the elubo flour, whisk using the whisk or flex beater attachment. Then add extra hot water at the end. It will make the amala no doubt, but the one made in the pot would most likely taste more cooked. You can try it out and see, I am not one to say no to the use of a kitchen gadget

      Reply
      • AvatarBolanle says

        July 11, 2014 at 10:59 am

        Ok, no worries, thank you very much! 🙂

        Reply
        • dooneyrooneydooneyrooney says

          July 11, 2014 at 11:33 am

          You are welcome Bolanle

          Reply
  2. AvatarFunlola Ani-Adedeji says

    July 10, 2014 at 6:54 pm

    Yaay!! amala for dinner!!!!!

    Reply
    • dooneyrooneydooneyrooney says

      July 10, 2014 at 7:27 pm

      Yup. Amala for dinner every day of the week

      Reply
      • AvatarFunlola Ani- Adedeji says

        July 11, 2014 at 8:43 pm

        So I attempted it yesterday evening and it was fantastic! No lumps, nothing! When I told bros peeps were condemning it, he said ehen….isn’t that how they swore pounded yam couldn’t be made with the food processor and they were proved wrong? I’m a happy lady, thanks to Bola Coker for sharing and to you for endorsing it!

        Reply
        • dooneyrooneydooneyrooney says

          July 14, 2014 at 2:57 pm

          You see, you see, shame to the naysayers. Well done

          Reply
  3. AvatarTolu says

    July 10, 2014 at 7:58 pm

    I don’t really like reading blog but I must confess that you are gifted not just in your creativity of cooking but your story telling skills behind every food makes it more interesting. Keep it up and am sure I will see you on food network soon. Will be trying this soon

    Reply
    • dooneyrooneydooneyrooney says

      July 10, 2014 at 8:06 pm

      Amen Tolu. Thanks for the positive thoughts. Amen and Amen

      Reply
  4. AvatarDayo says

    July 10, 2014 at 8:05 pm

    Hello Dunni, I just found your blog a few days ago and I’m loving it. I love your recipes plus you way of simplifying everything. You make cooking Nigerian foods less time consuming and energy zapping lol . Haven’t had amala in a while because of the stress and also I hate when it has even a few lumps as an Ibadan chick who grew up eating amala without a single lump. I’ll definitely try this out

    Reply
    • dooneyrooneydooneyrooney says

      July 10, 2014 at 8:08 pm

      Ooooh, you will be very pleased. Ibadan standard amala made with no stress

      Reply
  5. AvatarBev says

    July 10, 2014 at 8:17 pm

    I am the fastest and laziest Amala maker I know. I like mine firm so it is a breeze for me. I now know what to do to make it easier if I have to cook for real Amala eaters.

    Dunni, did you say Starch? *Throws down gauntlet and yells CHALLENGE!!!!!!!!!!* I am ready to be a believer because I can’t imagine the starch going through a mixer, since it bakes off the heat from the pan as opposed to the others that steam. The starch will just seize your mixer, being all rude and throwing gang signs, lol.

    Reply
    • dooneyrooneydooneyrooney says

      July 10, 2014 at 10:54 pm

      Yes oooooo Bev, yell the challenge. I am going to try it for starch and Tuwon rice, and see. LMAO @being rude and throwing gang signs. I will try it o, lets hope Andrew James is up to the starch – pun intended. Lol

      Reply
      • Avatarkemi says

        July 22, 2014 at 11:30 am

        I tried it for fufu. didn’t quite work out. Maybe I did something wrong.

        Reply
        • dooneyrooneydooneyrooney says

          July 22, 2014 at 12:00 pm

          Tell me what went wrong. I tried it for Plantain Amala and it was perfect. I tried it twice for plantain amala, perfect, each time. SO, for fufu, it should work

          Reply
          • Avatarkemi says

            July 22, 2014 at 12:23 pm

            Ok since it was for plantain fufu, I mixed the powder and water to form a paste, as if making it with the punishing omorogun stick. but then i used my hand mixer instead. the stuff was a massive pot of koko, had to discard the whole lot. it was not forming properly like in the amala pictures. Do you think I should have let the water boil first.

          • dooneyrooneydooneyrooney says

            July 22, 2014 at 3:02 pm

            Hmmmmmmmn, My plantain fufu was also a paste, and i started on number 1, as it was just a paste and no need running the engine at high speed. As it got thicker and thicker, i increased the speed, and it was perfect. Okay, kemi let us agree that you try it again and let the water boil first, and lets see what result you will get. Do you live outside of Nigeria, so you can tell me which brand of fufu powder you bought, so I can try it myself and see. I have tried it with plantain amala, semo will give me the same result. I want to try it with fufu and starch as those two are one of the most difficult to make

          • AvatarKemi says

            July 22, 2014 at 3:33 pm

            I used neat plantain fufu. I followed the instructions on the packet.

          • dooneyrooneydooneyrooney says

            July 22, 2014 at 4:34 pm

            Let us be in agreement Kemi, I am trying it out today

          • Avatarkemi says

            July 22, 2014 at 11:29 pm

            Yippeeee. Please let me know how it turns round so I can attempt it again. Thank you.

          • dooneyrooneydooneyrooney says

            July 24, 2014 at 1:05 pm

            Oh, you know I will. Blog post and all

  6. AvatarLBA says

    July 10, 2014 at 10:34 pm

    Dooney oooo,
    Me, I have been a 2020 babe since the 80s. I have always hated the labor and effort that goes into Naija cooking so I would rather do dishes or scrub dirty toilets than cook. If I think of all my teenage hours spent in the kitchen when I could whisk amala for 20+ people with a hand mixer… oh la la… my bride price would probably have been paid by now.

    Please don’t get tired of our thank yous and prayers. You have truly renewed my love for experimeting with food. It is heartfelt and I truly appreciate the effort that goes into every post. May God crown all your efforts and answer your prayers.

    I will try this with my $5 mixer 😀 😀 :D. I don’t have a lot of room in my kitchen so I am the Queen of tiny gadgets. If you find any beans or ewedu picking machine.. I can’t wait to read it.

    Reply
    • dooneyrooneydooneyrooney says

      July 10, 2014 at 10:50 pm

      Tell me about it LBA. I can’t wait to go home this year and show this to my mum. The day I made pounded yam in a food processor, her eyes almost popped out. We had a battle of wills with this making amala of a thing, she refused to give up till i got it, imagine all that stress, when a hand mixer could have done it stat. Chaaaaaaai. Please try it, amala is quite light duty, so it will work. Beans, or ewedu picking machine. ROTFLMAO. I think that don’t add the stalk thing with ewedu is an old wives tale o. I am going to try it one day and blitzed the entire thing at once, I swear, if that works o pari. Ewedu picking solved. Full stop. Thank you for the compliments

      Reply
  7. AvatarAbi says

    July 11, 2014 at 6:56 am

    My and my sister have a saying, ‘Dunni don’t play’.

    Your ayamase, your buka stew, the pounded yam (we convinced our other two sisters to buy food processors-amazon must have thought I was reselling them!) is all kinds of fab.

    Keep up the good work, you really have a talent worth showcasing.

    Reply
    • dooneyrooneydooneyrooney says

      July 11, 2014 at 11:38 am

      Aaaaaw, thanks Abi. Hugs. Pleased to make a difference in all your kitchens

      Reply
  8. AvatarAunty Mo says

    July 11, 2014 at 7:37 am

    DOONEY O!!! This one is just too much. I cant wait to try it out on my mother in law, infact I think I’ll hold on till Halloween to trick her with this. My husband says he’ll have to get his camera ready to record her expression – I just she doesnt pass out on us sha.

    Thanks for being a naija food modernizer jare.

    Reply
    • dooneyrooneydooneyrooney says

      July 11, 2014 at 11:37 am

      I read your comment on my way to the bathroom this morning and almost fell with laughter. I was imagining your poor mother in law’s face. Please don’t let her pass out o. hahahahahahaha. You are most welcome. Happy to help

      Reply
      • AvatarAunty Mo says

        July 11, 2014 at 12:55 pm

        The children call her ‘ Grandma Ibadan’ , so you know why this is going to be a real halloween trick for her. She moans about my small ladle and always buys me proper omorogun.

        Reply
        • dooneyrooneydooneyrooney says

          July 11, 2014 at 4:34 pm

          Hahahahahahahaha, Grandma Ibadan is in for a very rude shock. I beg of you, remind your husband to have a camera ready. hehehehehehe

          Reply
  9. AvatarFunmi says

    July 11, 2014 at 7:40 am

    Dis is absolutely wonderful dooney!

    Reply
    • dooneyrooneydooneyrooney says

      July 11, 2014 at 11:35 am

      Aaaaaw, thanks Funmi

      Reply
  10. Avatarebby says

    July 11, 2014 at 10:29 am

    Thank you so much for this!! One question pls….is it ok to buy a food processor, stand mixer and hand mixer our is all that unnecessary? I also want to experiment with bread recipes. Thank you

    Reply
    • dooneyrooneydooneyrooney says

      July 11, 2014 at 11:34 am

      Hmmmmmn, ebby the kitchen gadget junky that I am will tell you to buy all, because I have all, but guess what, I use the food processor the most, my stand mixer hasn’t done anything in months. So, start with the food processor, but one that has a dough tool which can also make bread. Hand mixers are relatively very cheap, so you can buy that one. Much much much later if possible a year after, seeing how far you have gone with those two, buy a mixer

      Reply
  11. AvatarSparkles says

    July 11, 2014 at 4:47 pm

    Well done Dunni. I have a question the hand mixer is connected to electricity right and the pot is on fire and its metal , are you not worried about electrical glitches??

    Well done !

    Reply
    • dooneyrooneydooneyrooney says

      July 14, 2014 at 3:01 pm

      Our foreign chefs cook with hand mixer over a hot stove all the time. The hand mixer is reacting with heat and not electricity

      Reply
      • AvatarSparkles says

        July 15, 2014 at 5:44 pm

        Thank you for the enlightenment. I appreciate . Now that is some easy peezy way of making amala. Welldone

        Reply
        • dooneyrooneydooneyrooney says

          July 18, 2014 at 11:46 am

          Yes, it is easy peasy. Thanks Sparkles

          Reply
  12. AvatarŻûrįęllę says

    July 11, 2014 at 6:40 pm

    You know people usually book down for latest versions of phones,I will love to book down for your cookbook. If you think this blog is successful,wait till your cookbook hits hardcover(not sure it wouldn’t av sold out even before it gets to the stores) you will just wake up deliciously rich. Nicely nicely,done. You my Internet friend and role model are a kitchen smooth operator.

    Standing ovation FAA!!!

    Reply
    • dooneyrooneydooneyrooney says

      July 14, 2014 at 2:58 pm

      Zurielle, your comments are always a delight to read and very positive too. Thank you very much for the kind words. From your thoughts to the Throne of Grace

      Reply
    • AvatarFunlola Ani-Adedeji says

      July 26, 2014 at 2:41 pm

      Ahh, don’t forget the app as well!!

      Reply
      • dooneyrooneydooneyrooney says

        July 26, 2014 at 3:27 pm

        Ah yes, all that and more. Thanks ladies

        Reply
  13. AvatarVictoria says

    July 12, 2014 at 3:43 am

    This sweatless cooking. Thanks Dunni more wisdom.

    Reply
    • dooneyrooneydooneyrooney says

      July 14, 2014 at 2:55 pm

      Thank you Victoria. happy to help

      Reply
  14. AvatarBellajoya says

    July 21, 2014 at 6:54 pm

    so the amala lover inside of me… it was soo difficult waiting till the weekend to go buy elubo from the store. I bought it rushed home, made a mean seafood okra pot, and off course i made the amala. You see it was really easy just like you said.. i literally danced inmy kitchen before running off to eat the amala, pass out and then work up feeling like all was well with the world. My one issue was that the amala kept rolling on the whips… so i was having to stop push down the amala and then continue.. did that happen with yours? if so do you have a quick fix for avoiding that? I used a small pot and had amala bits all over my kitchen when i was done.. not that it was enough to deter me.

    Thanks so much for the method though.. iv been sharing your link with all my family members.

    Reply
    • dooneyrooneydooneyrooney says

      July 22, 2014 at 10:35 am

      Okay, that you tried it, very brave of you, well done. It will roll on the whisk rods, that was how mine was, you don’t need to push it down at all, it is working as it should. I didn’t have any amala bits all over the kitchen though, I suggest, you mix for a few seconds with the wooden spoon, then attach the hand mixer. This was your first time, so don’t sweat it, you got it right. By the next time you make it, you most likely won’t have any problems.

      Reply
  15. AvatarTolu says

    July 26, 2014 at 3:41 pm

    I finally tried this and it works well. I also tried it with ola ola pounded yam it was perfect. Thanks

    Reply
    • dooneyrooneydooneyrooney says

      July 26, 2014 at 3:57 pm

      BOOM!!!!!!!!! Well done

      Reply
  16. AvatarT4toyin says

    July 30, 2014 at 10:22 am

    Dooooney, I love you #thatisall. I’m not a fan of amala but I would totally try this with lafun.

    Reply
    • dooneyrooneydooneyrooney says

      July 30, 2014 at 10:31 am

      Aaaaaaw, hugs T4toyin. Thanks a lot. Please try it and you will love amala

      Reply
  17. Avatarrolly says

    August 1, 2014 at 8:37 pm

    dooney!!!!!!, ok I had made my amala before I read this, God bless you real good…Btw the boo is Hausa and I am struggling to always find something he ll like, he doesnt mind egusi and the likes but you know sometimes I feel like I should give him a treat of mia kuka(hausa soup) or something, pls, biko, mbok….help a sister out….

    Reply
    • dooneyrooneydooneyrooney says

      August 4, 2014 at 2:54 pm

      Kuks is definitely on the list to try next. I would publish it as soon as I am able to

      Reply
  18. AvatarPearl says

    December 9, 2014 at 6:53 pm

    Donnie, I’ve seen your various posts and videos on making pounded yam with blender and food processor but none with the dough attachement of a hand mixer as mentioned here. Please can you help with a link or something? Thanks and more grace.

    Reply
    • dooneyrooneydooneyrooney says

      December 17, 2014 at 1:06 am

      Hi Pearl, my hand mixer doesn’t have a dough hook sadly. If i get one, I will let you know and put it up

      Reply
  19. Avatarbimz says

    January 8, 2015 at 8:37 pm

    Thank you so much Dunni…..Thank you

    Reply
« Older Comments

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

ATTENTION: Please do not include links in your comments. Any comment that has a link in it will be destroyed on sight.

Oh Hi There

Hi, my name is Dunni Obata, and I am what you would call the poster child for redefining Nigerian food. Welcome to Dooney's Kitchen, the home of Nigerian centric food, detailed recipes and sharing personal stories. Read more...

Stay updated!

Get all the latest tasty goodness straight to your inbox!

Dooney's Kitchen
Dooney's Kitchen

Recent Comments

  • Margery on Alapa – my Grandmother’s Palm Oil Stew
  • Sean on The famous Ewa Aganyin – my journey to getting it right
  • Dooney on Puff Puff and Cocktails – a new era for our national favourite chops
  • Dooney on Edikaikong – A traditional Calabar recipe
  • Dooney on The Orange Eba

Must Reads

Introducing Our Thoughts and You

Meal Drop Off and Pick Up service

Sponsor

Popular Categories

  • Rice Dishes
  • Traditional Nigerian Soups
  • Stews
  • Yam, Plantain and Pottage Dishes
  • Snacks
  • Healthy Nigerian

Most Popular Recipes

Etinkeni Mmong Ikong

Ayamase – Ofada Stew

Party Jollof rice

Ogbono soup redefined!!!!

Buka Stew

Latest Recipes

The Battle of the Saucepans Begins on Knorr Taste Quest 4

Tomatoeless Stew

Yajichurri Meatballs Sauce and Linguine

Schwartz Uk Ebook – Jollof rice and Chicken Ayilata made the cut

STAY CONNECTED


@Dooneyskitchen

@DOONEYSKITCHENTRIBE

The Official Instagram page of the online community, Dooney's Kitchen Tribe. To showcase a collection of the best and yummiest pictures of our Tribers

FEATURED

myTaste.com myTaste.ng alldishes.co.uk Tasty Query - recipes search engine
Foodies100 Index of UK Food Blogs
Foodies100

Konga Verified Blogger

Get all the latest recipes straight to your inbox

Dooney’s Favourites

Asun (spicy smoked goat meat)

Vanilla Honeybean Milk

The Dooney’s Kitchen guide to amazing Puff Puff

Ugu Smoothie

Surf and Turf Otong Soup

Nigerian food, is bold, multi faceted, rich, colourful, spicy and with varied nuances, as you move from tribe to tribe. To describe Nigerian cooking, one would say it is fiercely traditional and somewhat dogmatic, but Dooney’s Kitchen proposes to simplify methods and steps that have been passed from generation to generation whilst also challenging some of these methods using Technology. The New Nigerian Cookery isn’t just about creating a New Nigerian Kitchen, or should we say a more technology aware Nigerian cooking experience, but it encompasses redefining recipes too. Come along on the journey, and welcome to one of the best online resources for Nigerian food.

Copyright © 2021· UNAUTHORISED USE OF ANY IMAGES OR CONTENT IS NOT ALLOWED. LEGAL REDRESS WILL BE SOUGHT AND I ALWAYS WIN

Copyright © 2021 · Divine Theme on Genesis Framework · WordPress · Log in