• New Reader
  • About
    • Introducing Dooney
    • Meet the team
    • Press and Media
    • Work with Us
  • Contact
  • The Tribe
    • Email
    • Facebook
    • Google+
    • Instagram
    • Pinterest
    • Twitter

Dooney's Kitchen

Promoting and Redefining New Nigerian Food

  • Home
  • Features
    • Announcements
    • Corporate Collaborations
    • Product Reviews
    • Food Blogger Events
    • Business Spotlight
    • Hotel & Restaurant Reviews
    • Fitness and Nutrition
    • Market Reporting
    • Comment’s Policy
    • Copyright & Privacy Policy
  • Tricks & Cheats
    • Kitchen Gadget Tricks
    • How To’s
    • Food Plating Techniques
    • Cooking Video Hacks
  • Meal Planner
    • Meal Planner Archives
    • Hosting Menus
    • Festive Meal Planner
  • Food Diary
    • Dooney’s Food Travels
    • dooney’s shopping list
  • Recipeadia
    • Recipes by Culture
    • Recipe Collections
  • Ingredientspaedia

Uncategorized

Another great feedback from my Meat Pie recipe

Another amazing feedback from my Meat Pie recipe. It is even more special because it was her very first attempt at making Meat Pie. If you are yet to try it out, here is another reason to.

Thanks for prompt response wonder-lady!

Logistics of rushing to get my meat pie ready in time for our day trip to the beach side prevented me from replying or even to take photographs of step by step (sad face). But guess what? it came out lovely…. no one believed it was my first attempt to make a meat pie. It came out moist and so tasty just like Mr Biggs’, I almost finished eating all the sauce before rolling it in dough lol, hubby kept shaking his head for me ha ha ha

I even went a little adventurous, I used a tall wine glass cup (its circumference can be compared to standard Mc Donalds regular cup) to cut my dough, I rolled this up and the size formed a mini meat pie for the kids lol

One little girl walked up to me and said what’s the secret of your pie aunty? I was so blushing, I couldn’t even say a word, I just gave her a very big hug and said thank you. Even the meat pie guru maker in our company had to put her ego down and asked me for the recipe Lol, I quickly jotted it down for her. She was so amused with the little tips of adding bay leaf and the part where you mix flour with water to be added to the sauce, that was like magic to me too. You really need to see the shock on my face when I added it and got a perfect result!!!!!

But just a quick question, do I need to keep my gas mark at 250 throughout the baking process or turn it down when I put my pie in the oven? It came out a little too brown for me but I’m not sure whether that’s due to too much egg I rubbed on it or too much heat….

I’d better start my work load at the office now, catch ya soon and thanks a million!!!!

NB; I’ll try to make it again next weekend so I can add pictures

Thanks Deola.

The recipe is HERE


Leave a Comment

Subscribe

Get all the latest recipes straight to your inbox

FILED UNDER: Uncategorized
TAGGED WITH:
Dooney

About Dooney

Dooney is the blogger, recipe developer and photographer for Dooney's Kitchen. I spend my days trying to figure out creative ways to redefine Nigerian food, either by creating a new dish itself using ingredients in ways that have never been used before, or changing the approach to Nigerian cooking using kitchen gadgets.

Related

If this is your first time commenting on Dooney's Kitchen, please take a moment to read our comment policy.

« Ramadan weekly meal plan
Coconut rice – a taste of Thailand »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

ATTENTION: Please do not include links in your comments. Any comment that has a link in it will be destroyed on sight.

Oh Hi There

Hi, my name is Dunni Obata, and I am what you would call the poster child for redefining Nigerian food. Welcome to Dooney's Kitchen, the home of Nigerian centric food, detailed recipes and sharing personal stories. Read more...

Stay updated!

Get all the latest tasty goodness straight to your inbox!

Dooney's Kitchen
Dooney's Kitchen

Recent Comments

  • Margery on Alapa – my Grandmother’s Palm Oil Stew
  • Sean on The famous Ewa Aganyin – my journey to getting it right
  • Dooney on Puff Puff and Cocktails – a new era for our national favourite chops
  • Dooney on Edikaikong – A traditional Calabar recipe
  • Dooney on The Orange Eba

Must Reads

Introducing Our Thoughts and You

Meal Drop Off and Pick Up service

Sponsor

Popular Categories

  • Rice Dishes
  • Traditional Nigerian Soups
  • Stews
  • Yam, Plantain and Pottage Dishes
  • Snacks
  • Healthy Nigerian

Most Popular Recipes

Etinkeni Mmong Ikong

Ayamase – Ofada Stew

Party Jollof rice

Ogbono soup redefined!!!!

Buka Stew

Latest Recipes

The Battle of the Saucepans Begins on Knorr Taste Quest 4

Tomatoeless Stew

Yajichurri Meatballs Sauce and Linguine

Schwartz Uk Ebook – Jollof rice and Chicken Ayilata made the cut

STAY CONNECTED


@Dooneyskitchen

@DOONEYSKITCHENTRIBE

The Official Instagram page of the online community, Dooney's Kitchen Tribe. To showcase a collection of the best and yummiest pictures of our Tribers

FEATURED

myTaste.com myTaste.ng alldishes.co.uk Tasty Query - recipes search engine
Foodies100 Index of UK Food Blogs
Foodies100

Konga Verified Blogger

Get all the latest recipes straight to your inbox

Dooney’s Favourites

Asun (spicy smoked goat meat)

Vanilla Honeybean Milk

The Dooney’s Kitchen guide to amazing Puff Puff

Ugu Smoothie

Surf and Turf Otong Soup

Nigerian food, is bold, multi faceted, rich, colourful, spicy and with varied nuances, as you move from tribe to tribe. To describe Nigerian cooking, one would say it is fiercely traditional and somewhat dogmatic, but Dooney’s Kitchen proposes to simplify methods and steps that have been passed from generation to generation whilst also challenging some of these methods using Technology. The New Nigerian Cookery isn’t just about creating a New Nigerian Kitchen, or should we say a more technology aware Nigerian cooking experience, but it encompasses redefining recipes too. Come along on the journey, and welcome to one of the best online resources for Nigerian food.

Copyright © 2021· UNAUTHORISED USE OF ANY IMAGES OR CONTENT IS NOT ALLOWED. LEGAL REDRESS WILL BE SOUGHT AND I ALWAYS WIN

Copyright © 2021 · Divine Theme on Genesis Framework · WordPress · Log in