• New Reader
  • About
    • Introducing Dooney
    • Meet the team
    • Press and Media
    • Work with Us
  • Contact
  • The Tribe
    • Email
    • Facebook
    • Google+
    • Instagram
    • Pinterest
    • Twitter

Dooney's Kitchen

Promoting and Redefining New Nigerian Food

  • Home
  • Features
    • Announcements
    • Corporate Collaborations
    • Product Reviews
    • Food Blogger Events
    • Business Spotlight
    • Hotel & Restaurant Reviews
    • Fitness and Nutrition
    • Market Reporting
    • Comment’s Policy
    • Copyright & Privacy Policy
  • Tricks & Cheats
    • Kitchen Gadget Tricks
    • How To’s
    • Food Plating Techniques
    • Cooking Video Hacks
  • Meal Planner
    • Meal Planner Archives
    • Hosting Menus
    • Festive Meal Planner
  • Food Diary
    • Dooney’s Food Travels
    • dooney’s shopping list
  • Recipeadia
    • Recipes by Culture
    • Recipe Collections
  • Ingredientspaedia

Readers Feedback

Awesome feedback from my Crepes recipe. Extra thin pancakes, Extra special

This was sent in by Mavis, and it really made me smile. My mum will be so happy and proud that you guys love her recipe. I updated it by adding butter and Orange zest. If you’ve not yet tried by pancake recipe, well it’s not too late. Give your family a sweet Sunday morning breakfast they will not soon forget. Just anticipate that they will never leave the kitchen. For the recipe, click HERE. Thank you for this Mavis, I’m super pleased you loved it.

“I fiiiiiiiiinally made the pancakes (Dunni style) and the word is “Awesome”! If there is anything like food heaven, this is it. Hubby & I ate half in the kitchen….as soon as I tasted the the batter I knew I was in for something special. My initial plan was to wrap the crepes over frankfurters and shredded spring onions but there was really no need for this. The pancakes were rich and tasted sooooo good, all you needed to do is sit down and savour (with eyes closed) besides, I ate half in the kitchen. Dunni, everything you said about this pancake is true but the ‘truest’ lol was the crispy edges…..it’s uhhhh the best moment hearing the crunch (I devised a strategy to eat the edges first but then I thought I should save the best for last). Can’t believe I am saying all these over food….*chuckles!
I guess all i am trying to say is thank you, Dunni!! I will post pictures on SYTUCC or do you like me to post elsewhere???

SAM_5928“


Leave a Comment

Subscribe

Get all the latest recipes straight to your inbox

FILED UNDER: Readers Feedback
TAGGED WITH:
Dooney

About Dooney

Dooney is the blogger, recipe developer and photographer for Dooney's Kitchen. I spend my days trying to figure out creative ways to redefine Nigerian food, either by creating a new dish itself using ingredients in ways that have never been used before, or changing the approach to Nigerian cooking using kitchen gadgets.

Related

If this is your first time commenting on Dooney's Kitchen, please take a moment to read our comment policy.

« Sallah special!!!!
My truly native Edikang Ikong »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

ATTENTION: Please do not include links in your comments. Any comment that has a link in it will be destroyed on sight.

Oh Hi There

Hi, my name is Dunni Obata, and I am what you would call the poster child for redefining Nigerian food. Welcome to Dooney's Kitchen, the home of Nigerian centric food, detailed recipes and sharing personal stories. Read more...

Stay updated!

Get all the latest tasty goodness straight to your inbox!

Dooney's Kitchen
Dooney's Kitchen

Recent Comments

  • Margery on Alapa – my Grandmother’s Palm Oil Stew
  • Sean on The famous Ewa Aganyin – my journey to getting it right
  • Dooney on Puff Puff and Cocktails – a new era for our national favourite chops
  • Dooney on Edikaikong – A traditional Calabar recipe
  • Dooney on The Orange Eba

Must Reads

Introducing Our Thoughts and You

Meal Drop Off and Pick Up service

Sponsor

Popular Categories

  • Rice Dishes
  • Traditional Nigerian Soups
  • Stews
  • Yam, Plantain and Pottage Dishes
  • Snacks
  • Healthy Nigerian

Most Popular Recipes

Etinkeni Mmong Ikong

Ayamase – Ofada Stew

Party Jollof rice

Ogbono soup redefined!!!!

Buka Stew

Latest Recipes

The Battle of the Saucepans Begins on Knorr Taste Quest 4

Tomatoeless Stew

Yajichurri Meatballs Sauce and Linguine

Schwartz Uk Ebook – Jollof rice and Chicken Ayilata made the cut

STAY CONNECTED


@Dooneyskitchen

@DOONEYSKITCHENTRIBE

The Official Instagram page of the online community, Dooney's Kitchen Tribe. To showcase a collection of the best and yummiest pictures of our Tribers

FEATURED

myTaste.com myTaste.ng alldishes.co.uk Tasty Query - recipes search engine
Foodies100 Index of UK Food Blogs
Foodies100

Konga Verified Blogger

Get all the latest recipes straight to your inbox

Dooney’s Favourites

Asun (spicy smoked goat meat)

Vanilla Honeybean Milk

The Dooney’s Kitchen guide to amazing Puff Puff

Ugu Smoothie

Surf and Turf Otong Soup

Nigerian food, is bold, multi faceted, rich, colourful, spicy and with varied nuances, as you move from tribe to tribe. To describe Nigerian cooking, one would say it is fiercely traditional and somewhat dogmatic, but Dooney’s Kitchen proposes to simplify methods and steps that have been passed from generation to generation whilst also challenging some of these methods using Technology. The New Nigerian Cookery isn’t just about creating a New Nigerian Kitchen, or should we say a more technology aware Nigerian cooking experience, but it encompasses redefining recipes too. Come along on the journey, and welcome to one of the best online resources for Nigerian food.

Copyright © 2021· UNAUTHORISED USE OF ANY IMAGES OR CONTENT IS NOT ALLOWED. LEGAL REDRESS WILL BE SOUGHT AND I ALWAYS WIN

Copyright © 2021 · Divine Theme on Genesis Framework · WordPress · Log in