This recipe has gotten a lot of good feedback from you the readers. They say necessity is the mother of invention. In a bid not to throw away leftover pepper soup, I came across a great combination that many people have tried and loved. I’ve read so many nice comments on the Bella Naija post where it was first published, and other people have also commented on the blog here. Over the weekend, I got this really great comment, I had to share. It also included pictures too which is great. I always love getting feedback from you guys, and when it includes pictures, it is even better. I hope this encourages more people to try it out.
The recipe can be found HERE
Here is Deloa’s comment which she left on the So You Think You Can Cook Facebook Page
” Here goes my 1st post….I’ve been a member of this group for a few years now but only recently decided to start trying my hands on the inspiring recipes posted by dedicated members.
I must equally give credit to my favorite blogger, Dooney, her recipes are so tantalizing and straight forward to follow!!!!! *winks winks*
Here we go with Fish pepper soup with Yam from her blog. I free styled a little by using a different fish, I used Tilapia fish, I also added garlic, ginger, ground prawn and crayfish for added spice to mine but it’s not compulsory. But in general, believe me the taste was superb….and everyone had a 2nd go……
So if you’re still unsure, better go for it and give it a try…..thumps up to Dooney
Thanks Deola, I’m glad everyone enjoyed it. You have given me the encouragement to cook Tilapia again. A bone swallowing experience from childhood has scarred me for life. Lol.
If you have your own feedback or pictures from making ym recipes that you would love to share, please do. Drop a comment or send me an email [email protected]m I will be looking forward to hearing from you