• New Reader
  • About
    • Introducing Dooney
    • Meet the team
    • Press and Media
    • Work with Us
  • Contact
  • The Tribe
    • Email
    • Facebook
    • Google+
    • Instagram
    • Pinterest
    • Twitter

Dooney's Kitchen

Promoting and Redefining New Nigerian Food

  • Home
  • Features
    • Announcements
    • Corporate Collaborations
    • Product Reviews
    • Food Blogger Events
    • Business Spotlight
    • Hotel & Restaurant Reviews
    • Fitness and Nutrition
    • Market Reporting
    • Comment’s Policy
    • Copyright & Privacy Policy
  • Tricks & Cheats
    • Kitchen Gadget Tricks
    • How To’s
    • Food Plating Techniques
    • Cooking Video Hacks
  • Meal Planner
    • Meal Planner Archives
    • Hosting Menus
    • Festive Meal Planner
  • Food Diary
    • Dooney’s Food Travels
    • dooney’s shopping list
  • Recipeadia
    • Recipes by Culture
    • Recipe Collections
  • Ingredientspaedia

Light Soups

Awesome feedback from the Yam and Catfish with Prawns Peppersoup recipe

This recipe has gotten a lot of good feedback from you the readers. They say necessity is the mother of invention. In a bid not to throw away leftover pepper soup, I came across a great combination that many people have tried and loved. I’ve read so many nice comments on the Bella Naija post where it was first published, and other people have also commented on the blog here. Over the weekend, I got this really great comment, I had to share. It also included pictures too which is great. I always love getting feedback from you guys, and when it includes pictures, it is even better. I hope this encourages more people to try it out.

The recipe can be found HERE

Here is Deloa’s comment which she left on the So You Think You Can Cook Facebook Page

” Here goes my 1st post….I’ve been a member of this group for a few years now but only recently decided to start trying my hands on the inspiring recipes posted by dedicated members.
I must equally give credit to my favorite blogger, Dooney, her recipes are so tantalizing and straight forward to follow!!!!! *winks winks*
Here we go with Fish pepper soup with Yam from her blog. I free styled a little by using a different fish, I used Tilapia fish, I also added garlic, ginger, ground prawn and crayfish for added spice to mine but it’s not compulsory. But in general, believe me the taste was superb….and everyone had a 2nd go……
So if you’re still unsure, better go for it and give it a try…..thumps up to Dooney

1000148_10151723903261427_1179485573_n

600210_10151723903426427_1547771984_n

1044699_10151723903376427_2071026985_n

1045247_10151723903361427_1117305879_n

Thanks Deola, I’m glad everyone enjoyed it. You have given me the encouragement to cook Tilapia again. A bone swallowing experience from childhood has scarred me for life. Lol.

If you have your own feedback or pictures from making ym recipes that you would love to share, please do. Drop a comment or send me an email [email protected]  I will be looking forward to hearing from you


2 Comments

Subscribe

Get all the latest recipes straight to your inbox

FILED UNDER: Light Soups
TAGGED WITH:
Dooney

About Dooney

Dooney is the blogger, recipe developer and photographer for Dooney's Kitchen. I spend my days trying to figure out creative ways to redefine Nigerian food, either by creating a new dish itself using ingredients in ways that have never been used before, or changing the approach to Nigerian cooking using kitchen gadgets.

Related

If this is your first time commenting on Dooney's Kitchen, please take a moment to read our comment policy.

« Awesome feedback from a reader who tried out my Meat Pie recipe
Crêpes – pancakes extra thin; fun fun breakfast moments »

Comments

  1. LBA says

    May 25, 2014 at 3:24 am

    Dunni o… You are raising my potential bride price. The plan is still to name my daughter after you when this boo of mine puts a ring on it. I just made this peppersoup using redfish and russet potatoes since he is a little under the weather. I added some garlic and blended crayfish just like Deola’s version. Oh la la la. This is enough to make any flu run for dear life. Thank you so much for sharing your recipes and making me love cooking again.

    Reply
    • dooneyrooneydooneyrooney says

      May 27, 2014 at 11:14 am

      Okay now, I will hold you to that o. Oladunni happens to be a beautiful name and your little girl will be so proud all the days of her life to bear that name. I hope he feels much better now. Well done

      Reply

Leave a Reply to LBA Cancel reply

Your email address will not be published. Required fields are marked *

ATTENTION: Please do not include links in your comments. Any comment that has a link in it will be destroyed on sight.

Oh Hi There

Hi, my name is Dunni Obata, and I am what you would call the poster child for redefining Nigerian food. Welcome to Dooney's Kitchen, the home of Nigerian centric food, detailed recipes and sharing personal stories. Read more...

Stay updated!

Get all the latest tasty goodness straight to your inbox!

Dooney's Kitchen
Dooney's Kitchen

Recent Comments

  • Margery on Alapa – my Grandmother’s Palm Oil Stew
  • Sean on The famous Ewa Aganyin – my journey to getting it right
  • Dooney on Puff Puff and Cocktails – a new era for our national favourite chops
  • Dooney on Edikaikong – A traditional Calabar recipe
  • Dooney on The Orange Eba

Must Reads

Introducing Our Thoughts and You

Meal Drop Off and Pick Up service

Sponsor

Popular Categories

  • Rice Dishes
  • Traditional Nigerian Soups
  • Stews
  • Yam, Plantain and Pottage Dishes
  • Snacks
  • Healthy Nigerian

Most Popular Recipes

Etinkeni Mmong Ikong

Ayamase – Ofada Stew

Party Jollof rice

Ogbono soup redefined!!!!

Buka Stew

Latest Recipes

The Battle of the Saucepans Begins on Knorr Taste Quest 4

Tomatoeless Stew

Yajichurri Meatballs Sauce and Linguine

Schwartz Uk Ebook – Jollof rice and Chicken Ayilata made the cut

STAY CONNECTED


@Dooneyskitchen

@DOONEYSKITCHENTRIBE

The Official Instagram page of the online community, Dooney's Kitchen Tribe. To showcase a collection of the best and yummiest pictures of our Tribers

FEATURED

myTaste.com myTaste.ng alldishes.co.uk Tasty Query - recipes search engine
Foodies100 Index of UK Food Blogs
Foodies100

Konga Verified Blogger

Get all the latest recipes straight to your inbox

Dooney’s Favourites

Asun (spicy smoked goat meat)

Vanilla Honeybean Milk

The Dooney’s Kitchen guide to amazing Puff Puff

Ugu Smoothie

Surf and Turf Otong Soup

Nigerian food, is bold, multi faceted, rich, colourful, spicy and with varied nuances, as you move from tribe to tribe. To describe Nigerian cooking, one would say it is fiercely traditional and somewhat dogmatic, but Dooney’s Kitchen proposes to simplify methods and steps that have been passed from generation to generation whilst also challenging some of these methods using Technology. The New Nigerian Cookery isn’t just about creating a New Nigerian Kitchen, or should we say a more technology aware Nigerian cooking experience, but it encompasses redefining recipes too. Come along on the journey, and welcome to one of the best online resources for Nigerian food.

Copyright © 2019· UNAUTHORISED USE OF ANY IMAGES OR CONTENT IS NOT ALLOWED. LEGAL REDRESS WILL BE SOUGHT AND I ALWAYS WIN