Vegetarian & Vegan Nigerian
Nigerian Devilled Eggs
Veggie Stir Fry Omelette
Candied Egusi bark
Entertaining & Party Food
Nigerian Devilled Eggs
Dodo and Egg Tart Shells
Dooney’s Dodorishi
Sauces & Dips
Yajichurri Sauce
Waitrose Barbecue Sauce
Coca Cola and Yaji Barbecue Sauce
Snacks
Puff Puff and Cocktails – a new era for our national favourite chops
Moringa Puff Puff
Peanut Butter Oreo Plantain balls – mosa meets oreo
Drinks, Smoothies & Cocktails
Fiery Nsukka Pepper Cocktail
Fruit Sodas/Fizzy Smoothie – a fitfam alternative to coke
Moringa Iced Tea
Light Soups
Slow cooked Goat meat Peppersoup
Assorted Meat Peppersoup: Update
Urhobo Wado ooooo – My version of Ukodo (urhobo peppersoup)
Spiralised Nigerian
Yoodles and Egusi Soup
Desserts and Sweet Cravings
Funmi’s Lime Cheesecake (no bake)
Homemade Spiced Zobo Jam
Homemade Banana Cake – the easiest cake you will ever bake
The New Nigerian Cookery
Deconstructed Okro Soup – Okro stir fry
Nigerian Devilled Eggs
Dodo Salsa with Rice Cakes
Baking with Kholoud
World Foods
Yajichurri Meatballs Sauce and Linguine
Dooney’s Kitchen Journeys to Morocco – Lamb Tagine and Couscous
Thai Chicken Curry