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Dooney's Kitchen

Promoting and Redefining New Nigerian Food

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Announcing Dooney’s Kitchen YouTube Channel

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Spring Rolls – Part 2 (another wrapping method)

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Blending beans formulae (ratio of water to beans)

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Introducing Fontaine de Vie Cocktails

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Yellow Plantain Pottage

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Thai fragrant Yam Pottage

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The New Direction for Dooney’s Kitchen

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Savoury Ukwa – African breadfruit Pottage

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Giving Unripe Plantains some love – Unripe plantain porridge (Ubobok Ukom)

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From Grandma and Alhaja Risi passed down to Mummy with love – Ikokore

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Here’s an alternative to Kaun

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Changes to the blog

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Another great feedback from my Meat Pie recipe

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Time to vote for a recipe you would like to see

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Awesome feedback from a reader who tried out my Meat Pie recipe

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Teasers for the week!!!

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The difference between baking and cooking!!!

The difference between baking and cooking!!!

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Bitter Leaf soup – Ofe Onugbu recipe coming right up

Bitter Leaf soup – Ofe Onugbu recipe coming right up

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Oh Hi There

Hi, my name is Dunni Obata, and I am what you would call the poster child for redefining Nigerian food. Welcome to Dooney's Kitchen, the home of Nigerian centric food, detailed recipes and sharing personal stories. Read more...

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Nigerian food, is bold, multi faceted, rich, colourful, spicy and with varied nuances, as you move from tribe to tribe. To describe Nigerian cooking, one would say it is fiercely traditional and somewhat dogmatic, but Dooney’s Kitchen proposes to simplify methods and steps that have been passed from generation to generation whilst also challenging some of these methods using Technology. The New Nigerian Cookery isn’t just about creating a New Nigerian Kitchen, or should we say a more technology aware Nigerian cooking experience, but it encompasses redefining recipes too. Come along on the journey, and welcome to one of the best online resources for Nigerian food.

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