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Dooney's Kitchen

Promoting and Redefining New Nigerian Food

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    Oh Hi There

    Hi, my name is Dunni Obata, and I am what you would call the poster child for redefining Nigerian food. Welcome to Dooney's Kitchen, the home of Nigerian centric food, detailed recipes and sharing personal stories. Read more...

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    Popular Categories

    • Rice Dishes
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    Most Popular Recipes

    Etinkeni Mmong Ikong

    Ayamase – Ofada Stew

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    Ogbono soup redefined!!!!

    Buka Stew

    Latest Recipes

    The Battle of the Saucepans Begins on Knorr Taste Quest 4

    Tomatoeless Stew

    Yajichurri Meatballs Sauce and Linguine

    Schwartz Uk Ebook – Jollof rice and Chicken Ayilata made the cut

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    Dooney’s Favourites

    Asun (spicy smoked goat meat)

    Vanilla Honeybean Milk

    The Dooney’s Kitchen guide to amazing Puff Puff

    Ugu Smoothie

    Surf and Turf Otong Soup

    Nigerian food, is bold, multi faceted, rich, colourful, spicy and with varied nuances, as you move from tribe to tribe. To describe Nigerian cooking, one would say it is fiercely traditional and somewhat dogmatic, but Dooney’s Kitchen proposes to simplify methods and steps that have been passed from generation to generation whilst also challenging some of these methods using Technology. The New Nigerian Cookery isn’t just about creating a New Nigerian Kitchen, or should we say a more technology aware Nigerian cooking experience, but it encompasses redefining recipes too. Come along on the journey, and welcome to one of the best online resources for Nigerian food.

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