Erunrun Garri - crunchy fried garri balls/garri chin chin
Recipe Category: Snacks
Prep time: 
Cook time: 
Total time: 
Serves: 1
Going beyond garri and groundnut as a snack, you can enjoy garri as crunchy and spicy fried balls
  • Garri
  • Your choice of seasonings - you can make this sweet or savoury
  • Eggs
  • Oil for frying
  1. This recipe was a by product of making garri fried chicken, but you can also make this from scratch. All you need is just to slowly add beaten eggs to a bowl of your seasoned garri, and use your hands to make it form into clumps.
  2. It is as simple as that
  3. Note, the clumps must be somewhat firm. Too soft, and it is likely to disintegrate in hot oil, so don't add too much eggs. Ensure that your oil is hot, and then fry your balls until golden brown. Drain on a kitchen towel and enjoy
Recipe by Dooney's Kitchen at