Buka Jollof and the Nigerian Rice bowl
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Recipe Category: Rice Dishes
Prep time: 
Cook time: 
Total time: 
 
The best of Buka Stew, combined with the flavours of Jollof rice, creating a one pot wonder rice dish that is guaranteed to please
Ingredients
  • Leftover Buka Stew - see recipe
  • Easy Cook rice
  • Curry Powder
  • Thyme
  • White Pepper
Instructions
  1. Simply dilute your leftover buka stew with enough water and beef stock to cook the quantity of rice you intend to make. Ensure that you don't over dilute the stew, because you would still like it to have flavour. I left the meat from the stew in the pot to add extra flavour and something yummy to chew on
  2. Bring the diluted buka stew flavour to a boil and re-season. Add the jollof spices in teaspoonful increments. On your first cycle, the buka stew flavour is likely to be be stronger. Add a little extra spices and keep tasting. You will know when you achieve that perfect balance of flavours.
  3. Wash enough rice to cook the buka stew stock that you now have, and add to the pot. Cover and let the rice cook till tender.
  4. Serve with left over meat from your buka stew and enjoy the magic
Notes
I added no measurements to the recipe, because the quantity of leftover buka stew that you have will determine, how much buka jollof rice you can cook
Recipe by Dooney's Kitchen at http://dooneyskitchen.com/buka-fusion-jollof-and-the-nigerian-rice-bowl/