I know I have been on a break from blogging, but my social media accounts have been somewhat active recently. If you are not following Dooney’s Kitchen on Instagram, Twitter or Facebook, I suggest that you should. Lots of yummy pictures on there, I thought to share some of the pictures I have uploaded lately
#PyramidJollof – I used my Party Jollof rice recipe (HERE), but with Ofada rice instead
#Eko a la posh – not your average Eko (agidi), this is roughly chopped Eko with thinly sliced coconut, evaporated milk, and topped with toasted desiccated coconut and roughly chopped almonds. I would be showing you the process of making Eko at home
#Eko a la posh
Cooked by Chef Fregz on my recent trip to Lagos – eaten and photographed by me. Lol. Chicken Breasts and Shrimp Linguine. The green veg – our very own Ugu leaves. That was my addition to the recipe
Rice and Veg with Big Oladunni’s chicken stew – recipe HERE
#Okro soup of life – my surf and tur otong soup: recipe HERE
#Scented Efo Riro – recipe HERE
I will be uploading more throughout the day, please check back and remember to Like Dooney’s Kitchen on Facebook and Follow on Instragram @dooneyskitchen and Twitter @dooneyskitchen. Thanks again folks!!!
welcome back Dunni. nice to have you back. lovely pics. I missed you sha, but I am happy you are back. bless you dear.
Thank you Ihioma
Kudos to you, Dunni, you always inspire me to cook new food for my family, have really miss you. Welcome back!
Thank you Kemi, I am happy to be back
Really lovely pics! I love how yummy the Efo Riro looks. Off to check out the recipe 🙂
Thank you Anchor
welcome back dunni of life and we are so loving the upgrade on the site as well as these pics btw Happy Birthday dear!your path shines brighter!keep the flag flying!I celebrate uuuuuuuuuu
Thank you Akpan, thanks for the best wishes
Hi dunni, beautiful pictures! Pls what did u use to get these beautiful shapes, I mean the pyramid rice and egg shaped white rice? I tink you should do a post on how to present beautiful ‘artistic’ food like Urs. plssss. Laide Sotunde
Hi Laide, I get them from various food stores, ebay, argos, etc