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Collard Hummus Wraps with Golden Beets and Sprouts from Inspiralized
We’re sharing a recipe for Collard Hummus Wraps with Golden Beets and Sprouts from the new Inspiralized cookbook.
How to Make Mushroom Stock from Kitchen Scraps
Mushroom stock makes a great vegetarian substitute for beef stock in recipes, but buying fresh or dried mushrooms to make it can be pricey. Our method cuts the cost by using kitchen scraps.
Saturday Six | Chickpea Bites, Mushroom Asada and Beet Burgers
We’re rounding up some of our favorite recipes from this week’s Potluck submissions, including crispy chickpea bites, a meatless version of carne asada and freezer-friendly beet burgers.
This Week’s Meatless Meal Plan | 02.23.15
On the menu this week: Southwestern Veggie Wraps, Vegetarian Salisbury Steak with Mashed Potatoes, Cheese Tortellini Bake with Roasted Broccoli, African Peanut Soup and Apple Cheddar Pizza with Caramelized Onions & Walnuts.
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get healthy. get creative. get inspiralized.
Inspiralizing is the art of transforming vegetables and fruits into noodles with the Inspiralizer.
Inspiralized is what you and your meal become afterwards – a healthier and inspired version of the original!
#GetInspiralized with Ali Maffucci, the founder of inspiralized.
recent potluck submissions
Warm Kale Salad with Lentils and Potatoes
Vegetarian Meatballs with Spaghetti Squash
Chili Stuffed Acorn Squash
Coconut Chia Seed Pudding
Hint of Lime Baked Tortilla Chips
Sweet Potato Oat Balls
Mujadara with Harissa Tomato Sauce, Parsley Pesto & Tahini
Chickpea Pancake with Avocado, Fried Egg & Chili Oil
