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Dooney's Kitchen

Promoting and Redefining New Nigerian Food

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LATEST POSTS

Collard Hummus Wraps with Golden Beets and Sprouts

Collard Hummus Wraps with Golden Beets and Sprouts from Inspiralized

We’re sharing a recipe for Collard Hummus Wraps with Golden Beets and Sprouts from the new Inspiralized cookbook.

How to Make Mushroom Stock from Kitchen Scraps

How to Make Mushroom Stock from Kitchen Scraps

Mushroom stock makes a great vegetarian substitute for beef stock in recipes, but buying fresh or dried mushrooms to make it can be pricey. Our method cuts the cost by using kitchen scraps.

Saturday Six - 02.21.15

Saturday Six | Chickpea Bites, Mushroom Asada and Beet Burgers

We’re rounding up some of our favorite recipes from this week’s Potluck submissions, including crispy chickpea bites, a meatless version of carne asada and freezer-friendly beet burgers.

African Peanut Soup Recipe

This Week’s Meatless Meal Plan | 02.23.15

On the menu this week: Southwestern Veggie Wraps, Vegetarian Salisbury Steak with Mashed Potatoes, Cheese Tortellini Bake with Roasted Broccoli, African Peanut Soup and Apple Cheddar Pizza with Caramelized Onions & Walnuts.

Read More

get healthy. get creative. get inspiralized.

Inspiralizing is the art of transforming vegetables and fruits into noodles with the Inspiralizer.

Inspiralized is what you and your meal become afterwards – a healthier and inspired version of the original!

#GetInspiralized with Ali Maffucci, the founder of inspiralized.

INGREDIENT OF THE WEEK
Crock_Pot_Butternut_Squash_Chili_with_Porter

vegetarian recipes

Slow Cooker Butternut Squash Chili with Porter

Crock_Pot_Butternut_Squash_Chili_with_Porter

vegetarian recipes

Slow Cooker Butternut Squash Chili with Porter

Crock_Pot_Butternut_Squash_Chili_with_Porter

vegetarian recipes

Slow Cooker Butternut Squash Chili with Porter

 

recent potluck submissions

Warm Kale Salad with Lentils and Potatoes

Warm Kale Salad with Lentils and Potatoes

Vegetarian Meatballs with Spaghetti Squash

Vegetarian Meatballs with Spaghetti Squash

Chili Stuffed Acorn Squash

Chili Stuffed Acorn Squash

Coconut Chia Seed Pudding

Coconut Chia Seed Pudding

Hint of Lime Baked Tortilla Chips

Hint of Lime Baked Tortilla Chips

Sweet Potato Oat Balls

Sweet Potato Oat Balls

Mujadara with Harissa Tomato Sauce, Parsley Pesto & Tahini

Mujadara with Harissa Tomato Sauce, Parsley Pesto & Tahini

Chickpea Pancake with Avocado, Fried Egg & Chili Oil

Chickpea Pancake with Avocado, Fried Egg & Chili Oil

view more

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Dooney’s Favourites

Asun (spicy smoked goat meat)

Vanilla Honeybean Milk

The Dooney’s Kitchen guide to amazing Puff Puff

Ugu Smoothie

Surf and Turf Otong Soup

Nigerian food, is bold, multi faceted, rich, colourful, spicy and with varied nuances, as you move from tribe to tribe. To describe Nigerian cooking, one would say it is fiercely traditional and somewhat dogmatic, but Dooney’s Kitchen proposes to simplify methods and steps that have been passed from generation to generation whilst also challenging some of these methods using Technology. The New Nigerian Cookery isn’t just about creating a New Nigerian Kitchen, or should we say a more technology aware Nigerian cooking experience, but it encompasses redefining recipes too. Come along on the journey, and welcome to one of the best online resources for Nigerian food.

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