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Dooney's Kitchen

Promoting and Redefining New Nigerian Food

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Ata Lilo – Pepper Base

Yajichurri Sauce

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Exciting News

The Battle of the Saucepans Begins on Knorr Taste Quest 4

Ready, Set… Cook! The Battle of the Saucepans Begins on Knorr Taste Quest 4    It’s time for a test of cooking skills, nerves and taste buds, as Nigeria’s favourite reality cooking 

Schwartz Uk Ebook – Jollof rice and Chicken Ayilata made the cut

This had been a long time coming. When i got the email to make a recipe for Schwartz Uk, I almost jumped out of my skin. I kept trying to think of something creative and jazzy to represent Nigerian

Dooney’s Kitchen and WIMBIZ Free Ticket Giveaway

This year, I feel like I have been living out what I said to achieve with Dooney's Kitchen Tribe, which is Connecting people through food. I have been given another opportunity to bless someone

Dooney’s Kitchen has a new look

Welcome to the new and revamped Dooney's Kitchen. This has been a painstaking task, labour of love, the hardest thing I have ever done, the most stressful, I can go on and on. Seriously I mean that. I

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Latest Recipes

The Battle of the Saucepans Begins on Knorr Taste Quest 4

Tomatoeless Stew

Yajichurri Meatballs Sauce and Linguine

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The New Nigerian Cookery

Deconstructed Okro Soup – Okro stir fry

Dodo and Egg Tart Shells

Adalu and Jacket Plantain

Moin Moin Savarins

Baked Nigerian Buns

Dooney’s Nigerian Meatzza

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Kitchen Gadget Tricks

Spiralising Nigerian food

Plantain cubes using the Kenwood Dicing Attachment

How to make Pounded Yam using a Stand Mixer

How to de-shell Calabash Nutmeg using a Blender

Top 10 uses of a Food Processor in a Nigerian Kitchen

How to make Amala using a hand mixer

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Traditional Recipes

Miyan Gyada

Igbagba Ofofo

Iye Gbuyi’s Obe Imoyo

Bini Owo Soup

Afang Soup

Ofe Oha

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Healthy and Vegetarian

Dodo Salsa with Rice Cakes

Veggie Stir Fry Omelette

Granogi Parfait Surprise

Veggie Gbegiri

Rosemary and Uziza crusted Lamb with Ukwa Mash

Akara Waffles

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Nigerian Pantry Staples

Garri

Garri

Beans

Beans

Spices

Spices

Peppers and Vegetables

Potato Variants

Peppers

Peppers

Smoked Fish and Seafood

Smoked Fish and Seafood

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Food Travel Highlights

Abuja Eats

Italy Road Trip Eats

Budapest Eats

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Oh Hi There

Hi, my name is Dunni Obata, and I am what you would call the poster child for redefining Nigerian food. Welcome to Dooney's Kitchen, the home of Nigerian centric food, detailed recipes and sharing personal stories. Read more...

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Latest Recipes

The Battle of the Saucepans Begins on Knorr Taste Quest 4

Tomatoeless Stew

Yajichurri Meatballs Sauce and Linguine

Schwartz Uk Ebook – Jollof rice and Chicken Ayilata made the cut

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Nigerian food, is bold, multi faceted, rich, colourful, spicy and with varied nuances, as you move from tribe to tribe. To describe Nigerian cooking, one would say it is fiercely traditional and somewhat dogmatic, but Dooney’s Kitchen proposes to simplify methods and steps that have been passed from generation to generation whilst also challenging some of these methods using Technology. The New Nigerian Cookery isn’t just about creating a New Nigerian Kitchen, or should we say a more technology aware Nigerian cooking experience, but it encompasses redefining recipes too. Come along on the journey, and welcome to one of the best online resources for Nigerian food.

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