Option 3 - Bread based. E.g – ‘Tuna and Crab Bruschetta‘ or ‘ Tomato and eggs Crostini‘ or Club Sandwich. Bruschetta’s and Crostini’s are antipasti’s (english for ‘before the meal’ i.e. starters) eaten in Italy. Both are just fancy Italian words for toasted bread rubbed with garlic and olive oil ... continue reading...

A soup. E.g – ‘Fish peppesrsoup‘. A quick and simple fish soup, you can throw together and let it simmer away on low heat. Start on the fish soup, just before you deep fry the prawns. Or a meat based Peppersoup. Not your everyday variety but ‘Ukodo – Urhobo Peppersoup‘. Not so familiar eh? That is ... continue reading...

The concept of Starters may be foreign, but starters already exist in Nigerian Cuisine, we don’t just call them that, or we call them Appetisers. For Starters - you just need two, max three, and the third one should be related to one of the other dishes, so it doesn’t feel like you have to cook ... continue reading...