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Dooney's Kitchen

Promoting and Redefining New Nigerian Food

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You Are Here: Dooneys Kitchen / dark soy sauce

All Meat, Fish and Poultry Sauces and Dips

Waitrose Barbecue Sauce

Waitrose Barbecue Sauce

Oh Hi There

Hi, my name is Dunni Obata, and I am what you would call the poster child for redefining Nigerian food. Welcome to Dooney's Kitchen, the home of Nigerian centric food, detailed recipes and sharing personal stories. Read more...

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  • Rice Dishes
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Most Popular Recipes

Etinkeni Mmong Ikong

Etinkeni Mmong Ikong

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Ayamase – Ofada Stew

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Ogbono soup redefined!!!!

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Buka Stew

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The Battle of the Saucepans Begins on Knorr Taste Quest 4

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Yajichurri Meatballs Sauce and Linguine

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Schwartz Uk Ebook – Jollof rice and Chicken Ayilata made the cut

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Dooney’s Favourites

Asun (spicy smoked goat meat)

Asun (spicy smoked goat meat)

Vanilla Honeybean Milk

Vanilla Honeybean Milk

The Dooney’s Kitchen guide to amazing Puff Puff

The Dooney’s Kitchen guide to amazing Puff Puff

Ugu Smoothie

Ugu Smoothie

Surf and Turf Otong Soup

Surf and Turf Otong Soup

Nigerian food, is bold, multi faceted, rich, colourful, spicy and with varied nuances, as you move from tribe to tribe. To describe Nigerian cooking, one would say it is fiercely traditional and somewhat dogmatic, but Dooney’s Kitchen proposes to simplify methods and steps that have been passed from generation to generation whilst also challenging some of these methods using Technology. The New Nigerian Cookery isn’t just about creating a New Nigerian Kitchen, or should we say a more technology aware Nigerian cooking experience, but it encompasses redefining recipes too. Come along on the journey, and welcome to one of the best online resources for Nigerian food.

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