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Dooney's Kitchen

Promoting and Redefining New Nigerian Food

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You Are Here: Dooneys Kitchen / vegetable oil

All Stews

Tomatoeless Stew

Tomatoeless Stew

All Rice Dishes

Dooney’s Native Nigerian Fried Rice

Dooney’s Native Nigerian Fried Rice

All Meat, Fish and Poultry Snacks Yoruba

Yoyo – The Isale Eko treasure

Yoyo – The Isale Eko treasure

All Breakfast Stews

Dooney’s Corned Beef Stew and Coconutty boiled Yam

Dooney’s Corned Beef Stew and Coconutty boiled Yam

Breakfast Healthy and Vegetarian - Featured Healthy Nigerian Vegetarian & Vegan Nigerian

Veggie Stir Fry Omelette

Veggie Stir Fry Omelette

All Fish and Poultry

Lemon and Garlic Chicken Curry

Lemon and Garlic Chicken Curry

All Beans Snacks

Yam battered with Akara and Plantain. Redefining Nigerian street food

All Snacks The New Nigerian Cookery

Erunrun Garri – crunchy fried garri balls/garri chin chin

All Snacks The New Nigerian Cookery

Dooney’s Garri Fried Chicken – #GFC

Dooney’s Garri Fried Chicken – #GFC

All Healthy Nigerian home full feature

Yamaroata Bakes

Yamaroata Bakes

All Entertaining The New Nigerian Cookery The New Nigerian Cookery - Featured

Dodo and Egg Tart Shells

Dodo and Egg Tart Shells

All Beans The New Nigerian Cookery The New Nigerian Cookery - Featured

Adalu and Jacket Plantain

Adalu and Jacket Plantain

Beans Breakfast The New Nigerian Cookery Yoruba

Akara toasties

Healthy and Vegetarian - Featured Healthy Nigerian Meat, Fish and Poultry The New Nigerian Cookery

Rosemary and Uziza crusted Lamb with Ukwa Mash

Rosemary and Uziza crusted Lamb with Ukwa Mash

Beans Breakfast Healthy and Vegetarian - Featured The New Nigerian Cookery

Akara Waffles

Akara Waffles

Beans Breakfast The New Nigerian Cookery Yoruba

The Moin Moinlette/Omoinlette

Oh Hi There

Hi, my name is Dunni Obata, and I am what you would call the poster child for redefining Nigerian food. Welcome to Dooney's Kitchen, the home of Nigerian centric food, detailed recipes and sharing personal stories. Read more...

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Popular Categories

  • Rice Dishes
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Most Popular Recipes

Etinkeni Mmong Ikong

Etinkeni Mmong Ikong

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Ayamase – Ofada Stew

Party Jollof rice

Party Jollof rice

Ogbono soup redefined!!!!

Ogbono soup redefined!!!!

Buka Stew

Buka Stew

Latest Recipes

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The Battle of the Saucepans Begins on Knorr Taste Quest 4

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Tomatoeless Stew

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Yajichurri Meatballs Sauce and Linguine

Schwartz Uk Ebook – Jollof rice and Chicken Ayilata made the cut

Schwartz Uk Ebook – Jollof rice and Chicken Ayilata made the cut

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Dooney’s Favourites

Asun (spicy smoked goat meat)

Asun (spicy smoked goat meat)

Vanilla Honeybean Milk

Vanilla Honeybean Milk

The Dooney’s Kitchen guide to amazing Puff Puff

The Dooney’s Kitchen guide to amazing Puff Puff

Ugu Smoothie

Ugu Smoothie

Surf and Turf Otong Soup

Surf and Turf Otong Soup

Nigerian food, is bold, multi faceted, rich, colourful, spicy and with varied nuances, as you move from tribe to tribe. To describe Nigerian cooking, one would say it is fiercely traditional and somewhat dogmatic, but Dooney’s Kitchen proposes to simplify methods and steps that have been passed from generation to generation whilst also challenging some of these methods using Technology. The New Nigerian Cookery isn’t just about creating a New Nigerian Kitchen, or should we say a more technology aware Nigerian cooking experience, but it encompasses redefining recipes too. Come along on the journey, and welcome to one of the best online resources for Nigerian food.

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