Dooney's Kitchen

Promoting and Redefining New Nigerian Food

Beans

This section is to contain images of the different types of beans. From Brown Beans to Honey beans, to White beans to Kidney beans and Chickpeas. Click HERE for the link to all recipes that can be cooked with Beans

Click on each picture on this page, which will open up into a gallery, with the title of the dish and a brief description. As part of the description of each ingredient, is a link (Try recipe) to one recipe that you can cook with the ingredient

More details coming soon

Get all the latest recipes straight to your inbox

Dooney’s Favourites

Nigerian food, is bold, multi faceted, rich, colourful, spicy and with varied nuances, as you move from tribe to tribe. To describe Nigerian cooking, one would say it is fiercely traditional and somewhat dogmatic, but Dooney’s Kitchen proposes to simplify methods and steps that have been passed from generation to generation whilst also challenging some of these methods using Technology. The New Nigerian Cookery isn’t just about creating a New Nigerian Kitchen, or should we say a more technology aware Nigerian cooking experience, but it encompasses redefining recipes too. Come along on the journey, and welcome to one of the best online resources for Nigerian food.

error: Alert: Content is protected !!