Hello Tribe, bear with me for now with the infrequent posting, i'm trying to get a hang of organising all the different sections of my life, so one doesn't suffer while the other flourishes. Yajichurri numbers are on the up and up and each week, it has landed in more locations, more than my wildest ... continue reading...
Deconstructed Okro Soup – Okro stir fry
You guys must think i have given up on blogging by now. I am so sorry for the long absence. I'm entering a new phase for Dooney's Kitchen, and I've had to let the blog suffer for a bit, to be able to focus all energies on getting Yajichurri off the ground and it has truly lifted and soared to ... continue reading...
Buka Fusion Jollof and the Nigerian Rice bowl
Hello folks, I hope you had a good week and are looking forward to the weekend. Even if you didn't hey TGIF right!!!!! I hope this recipe brightens up your week. You know we Nigerians love our Jollof rice, so much so we've picked fights with Ghanaians over it. Another well loved dish is Buka stew. ... continue reading...
Redefining Yam and Eggs – Pancakes, Waffles & Toasties
Hello Tribe, Hello my people, Happy New Year. 2015 was so good for me and for Dooney's Kitchen, too many blessings to count. I am looking forward to even more blessings and with you guys support and His Grace, they will surely roll in. 2015 was my dress rehearsal as a blogger. 2016, it is time for ... continue reading...
Alhaja Modinat’s Buka Stew
Long time no hear folks. I have been almost buried under the weight of Yajichurri orders. My head must have spun a few times at the overwhelming response and the feedback. I can't even keep up, but this is the best way to end 2015. It has proven to me something I had suspected for months but was too ... continue reading...
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