Fear held me back in 2014, and when my creativity gets stifled, it literally feels like a well drying up. So, this year, I said to myself, to hell with it. A kpe ko to je, o kin je ibaje - sorry my Yoruba to English translation is terrible, but I think it means, he who is late to the game, doesn't ... continue reading...
January #fitfam drive – The Stunnababez Smoothie Challenge
So, hello people. #fitfam officially starts today. I read Shakirat's post on her weight loss journey and it is so very inspiring. Happy to read another food blogger who hasn't demonised Nigerian food because it seems to be the very first thing people attack when they talk about dieting. She has told ... continue reading...
Palm Nut and Calabash Nutmeg Egusi Soup
So, my 2015 pledge to you was to bring you even more Nigerian recipes. The deal was to contact old Aunties to dig out recipes from the past, or their hidden secrets, tips that make their food rememberable. This is definitely one of them. Most definitely. Like my Grandmother's Scented Efo Riro ... continue reading...
How to de-shell Calabash Nutmeg using a Blender
In English, it is called the Calabash nutmeg. Other cultural names are Ehuru, Ehu, Posa, Ikpoosa, Iwo, Erhe and Gudan Miya. One of the blessings of being a food blogger is being able to try experiments on a whim. I started cooking with Ehuru in 2013. I believe my first foray into using this spice ... continue reading...
Happy New Year – new features, new purpose for 2015
So, 2014, has gone, gone, gone. It was a very great year, more ups than downs, and even the downs taught me Patience and trusting The Lord. No matter how you try to hurry things, He has His own timetable. I have always been a step back and look at the bigger picture kind of person, and last year, ... continue reading...
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