Dooney's Kitchen

Promoting and Redefining New Nigerian Food

Meet the team

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Remi Oke

Site Editor

Remi, lives in Surrey, and runs a family business. A dedicated reader of the blog, from its early days, Remi stepped up to provide assistance with running the site, and she is now a full fledged member of the team. In her capacity as Site Editor, Remi will be reviewing content, responding to comments and performing general administrative duties for the site. She can be contacted via email Remi.Oke@dooneyskitchen.com

chinwe

Chinwe

Contributor

Chinwe, is one of the jet setting it-girls of the London event scene. She runs Safari on the Blog; a fun and fabulous lifestyle blog fusing Art, Culture, Style, Travel, Lifestyle and Food. She offers her audience a balance mix of reviews with original photography, videos and creates photojournalistic features on places, destinations, boutiques, restaurants, hotels and events. Chinwe in a nutshell? I love travel. people and jollof rice. Chinwe is going to be contributing posts for the Hotel and Restaurant Reviews. Who better to do it than her

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Dooney’s Favourites

Nigerian food, is bold, multi faceted, rich, colourful, spicy and with varied nuances, as you move from tribe to tribe. To describe Nigerian cooking, one would say it is fiercely traditional and somewhat dogmatic, but Dooney’s Kitchen proposes to simplify methods and steps that have been passed from generation to generation whilst also challenging some of these methods using Technology. The New Nigerian Cookery isn’t just about creating a New Nigerian Kitchen, or should we say a more technology aware Nigerian cooking experience, but it encompasses redefining recipes too. Come along on the journey, and welcome to one of the best online resources for Nigerian food.