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How To's

How to store fresh pepper

For someone like me who cooks often, i tend to buy pepper in bulk as it seems to be one of the most ubiquitous ingredients in Nigerian cooking. The easiest form of storage for me is the freezer. I make sure NOT to rinse. Take careful note of that. if you rinse, they stick together when frozen. You rinse when you want to cook with it. I do this for all kinds of pepper.

Alternatively, if you have the storage space for it or plastic containers, you can blend your pepper mix, pour into containers, and store. Don’t forget to label with either a marker or masking tape. I prefer masking tape because I can tear it off and re-apply a fresh strip when neccesary.

IMG_3156

If you are rather lazy like me, yesssss I am, why do you think I have so many gadgets, haha. You can portion your mixed peppers in freezer bags and when you need them, just take out a bag, defrost and blend. This will save you the stress of sorting out your frozen peppers anytime you need them. Using simple tricks like this can save you time, from busy singletons to wives, husbands and parents. Yes, I don’t discriminate. Men should cook too. Lol


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About Dooney

Dooney is the blogger, recipe developer and photographer for Dooney's Kitchen. I spend my days trying to figure out creative ways to redefine Nigerian food, either by creating a new dish itself using ingredients in ways that have never been used before, or changing the approach to Nigerian cooking using kitchen gadgets.

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Comments

  1. Hamira Tamiko El-Z says

    November 12, 2015 at 12:19 pm

    Loving the your new site. You definitely put a lot of work into it and we are grateful! My fave columns will have to Ingedientspedia and Tricks & Cheats, you really segmented and broke it all down. Merci Baucoup!

    Reply

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