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Recent Posts:

  • The Battle of the Saucepans Begins on Knorr Taste Quest 4
  • Tomatoeless Stew
  • Yajichurri Meatballs Sauce and Linguine
  • Schwartz Uk Ebook – Jollof rice and Chicken Ayilata made the cut
  • Puff Puff and Cocktails – a new era for our national favourite chops
  • Peppered Yam and Dodo = YamDodo
  • Deconstructed Okro Soup – Okro stir fry
  • Buka Fusion Jollof and the Nigerian Rice bowl
  • Redefining Yam and Eggs – Pancakes, Waffles & Toasties
  • Alhaja Modinat’s Buka Stew
  • Nigerian Devilled Eggs
  • Dooney’s Kitchen and WIMBIZ Free Ticket Giveaway
  • Abak Etighi – the kitchen sink Okro Soup
  • Dooney’s Kitchen has a new look
  • Garri
  • Beans
  • Spices
  • Peppers and Vegetables
  • Yam and Plantains
  • Smoked Fish and Seafood
  • Yams & Tubers
  • Alternative to Nigerian Ingredients
  • Nigerian Vegetables
  • Entertaining Nigierian
  • Traditional Soups for beginners
  • Nigerian Rice dishes for beginners
  • Nigerian red stew for beginners
  • Nigerian soup staples for beginners
  • Nigerian Spices
  • Nigerian Cooking 101
  • The Nigerian Pantry
  • Shopping for Nigerian food
  • Miyan Gyada
  • Spiralising Nigerian food
  • Abuja Eats
  • Italy Road Trip Eats
  • Budapest Eats
  • How to Clean Slime off Catfish
  • How to Clean your Blender
  • Queens Market, Upton Park London
  • How to wrap Moin Moin with the leaves
  • Peel Potatoes using a potato peeling machine
  • How to Pound Yam using a Hand mixer
  • Pound Ede (cocoyam) using a food processor
  • How to stir bean paste with mixers
  • How to Bake moin moin in an oven
  • Plantain cubes using the Kenwood Dicing Attachment
  • Recommended Kitchen Gadgets
  • Use a Hand Mixer to Shred Chicken
  • Tuwon Shinkafa using a Hand mixer or Food Proessor
  • How to get rid of burnt stains in a pot
  • How to Chop Okro using a food processor
  • How to Slice leafy greens using a food processor
  • Pound Banga using a Food processor
  • An evening with Dooney – Tribers London Dinner at Jamie’s Italian
  • Marks and Spencer Adventures in Fruit event
  • White Sands Market, Isale Eko
  • Utako Market, Abuja
  • Introducing Our Thoughts and You
  • Using food moulds
  • Bims in Peckham
  • Ata Lilo – Pepper Base
  • Yajichurri Sauce
  • Jus Roll Pastry Masterclass
  • Dunni Meets Tom Kerridge
  • Kuli Kuli Fried Chicken
  • Etinkeni Mmong Ikong
  • Dooney’s Kitchen at the WIMBIZ conference in Lagos
  • Fiery Nsukka Pepper Cocktail
  • Dooney’s Kitchen LIVE IN ABUJA – courtesy Red Chilies restaurant
  • Waitrose Barbecue Sauce
  • Moringa Puff Puff
  • Efere Ibaba (Ibaba Soup)
  • Jollof Arancini – an evening at the Waitrose Cookery School
  • Peanut Butter Oreo Plantain balls – mosa meets oreo
  • Akara Osu
  • Miyan Nama Akuya da Nono
  • Edesi Isip – Efik Coconut Rice
  • Coca Cola and Yaji Barbecue Sauce
  • Dooney’s Native Nigerian Fried Rice
  • Dodo Salsa with Rice Cakes
  • Yoyo – The Isale Eko treasure
  • Dooney’s Corned Beef Stew and Coconutty boiled Yam
  • Dooney’s Kitchen is on Wayfair UK!!!!!!!
  • Ukom Isip – coconut and seafood plantain pottage
  • DK #fitfam drive – Eat Nigerian food and Move More
  • Ekpang Nkukwo – food for the gods
  • Veggie Stir Fry Omelette
  • Ofada Riro and Tuwo Beans
  • Lemon and Garlic Chicken Curry
  • Dooney’s Nigerian Banana Butter
  • Ofe Uziza
  • Yam battered with Akara and Plantain. Redefining Nigerian street food
  • Erunrun Garri – crunchy fried garri balls/garri chin chin
  • Dooney’s Garri Fried Chicken – #GFC
  • Nigerian Easter Eggs
  • Introducing Zurielle’s Pot
  • Food Cycle – Ogbono Elegusi Soup
  • 2yr Anniversary Giveaway
  • DodoKara – the wrap and the pancake

Oh Hi There

Hi, my name is Dunni Obata, and I am what you would call the poster child for redefining Nigerian food. Welcome to Dooney's Kitchen, the home of Nigerian centric food, detailed recipes and sharing personal stories. Read more...

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Latest Recipes

The Battle of the Saucepans Begins on Knorr Taste Quest 4

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Schwartz Uk Ebook – Jollof rice and Chicken Ayilata made the cut

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Nigerian food, is bold, multi faceted, rich, colourful, spicy and with varied nuances, as you move from tribe to tribe. To describe Nigerian cooking, one would say it is fiercely traditional and somewhat dogmatic, but Dooney’s Kitchen proposes to simplify methods and steps that have been passed from generation to generation whilst also challenging some of these methods using Technology. The New Nigerian Cookery isn’t just about creating a New Nigerian Kitchen, or should we say a more technology aware Nigerian cooking experience, but it encompasses redefining recipes too. Come along on the journey, and welcome to one of the best online resources for Nigerian food.

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