Yajichurri Meatballs Sauce and Linguine

Hello, hello Tribe. This recipe has been a long time coming. I wanted to write it before easter when a big batch of yajichurri was supposed to head to lagos and disaster struck, i mean everything that could go wrong went wrong, from two new food processors going bad within a day from each other to ... continue reading...

All Announcements Rice Dishes

Schwartz Uk Ebook – Jollof rice and Chicken Ayilata made the cut

This had been a long time coming. When i got the email to make a recipe for Schwartz Uk, I almost jumped out of my skin. I kept trying to think of something creative and jazzy to represent Nigerian food and to also utilise Scwartz spices. All that kept coming to my mind were cosmopolitan dishes and ... continue reading...

All Snacks Sweet cravings

Puff Puff and Cocktails – a new era for our national favourite chops

If you follow me on Instagram. Wait, you mean you are not following @dooneyskitchen on Instagram? Oya, face the wall!!!!! Lol, seriously, you should. That is how you will just be missing all the new and exciting stuff about Nigerian food. Don't be the latecomer among your friends and family. ... continue reading...

All Yam, Plantain and Pottage Dishes

Peppered Yam and Dodo = YamDodo

Hello Tribe, bear with me for now with the infrequent posting, i'm trying to get a hang of organising all the different sections of my life, so one doesn't suffer while the other flourishes. Yajichurri numbers are on the up and up and each week, it has landed in more locations, more than my wildest ... continue reading...

All The New Nigerian Cookery The New Nigerian Cookery - Featured

Deconstructed Okro Soup – Okro stir fry

You guys must think i have given up on blogging by now. I am so sorry for the long absence. I'm entering a new phase for Dooney's Kitchen, and I've had to let the blog suffer for a bit, to be able to focus all energies on getting Yajichurri off the ground and it has truly lifted and soared to ... continue reading...