The Crabs and King Prawns in my freezer have been calling out loudly for some time now. The last time I cooked crabs was for my seafood Egusi soup (recipe HERE) which I prepared months ago. I have rummaged through my freezer and based on the ingredients I have, two options are standing out, for this weekend’sc ooking. So I’ll like you the readers to please vote for which dish you would like to see the recipe of. Authentic Efo Riro with Soko vegetables (yoruba style vegetable soup) or Ila asepo (yoruba style okro soup). Please vote. The soup with the highest number of votes wins, and you’ll get to see the recipe once I’m done.