This is Plantain Pottage like you have never tasted before, trust me. A new twist on our well-known and loved delicacy. It’s like eating savoury dodo, without any of the fat of frying. Made from:
Most of us know what Moin Moin, but many of us may not know about its cousin, Ukpo Ogede – made from Plantain and Corn. It is made exactly like Moin Moin and has quite a strong flavour, due to the plantain. Made from:
This isn’t just any kind of Plantain Pottage, like the Ekpang Nkukwo, this is a very luxurious dish. Coconut and seafood are already a marriage made in heaven, now add Plantains to the mix and you will be on a high for hours after you have finished eating. Made from:
This is Yam Pottage like you have never tasted before, trust me. A new twist on our well-known and loved delicacy. It’s packed with fragrant vegetables and smoked fish for that bellefull feeling. Made from:
Our Beans Pottage is an evergreen classic full of flavours. Cooked to perfection and can be paired with Yam or Plantain for maximum enjoyment. It is also the perfect partner for Garri. Made from:
This is a truly simple dish. It’s the cousin of the Urhobo Ogwoh soup, a culinary delight of the Benin people of Southern Nigeria prepared with the most succulent meat options and disturbances in a pool of heat-caressed palm oil. It is the perfect partner for swallow meals and plantain. Made from:
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