Abak Atama

Abak Atama is a classic soup from the Efik people of Southern Nigeria prepared from the delicious atama leaves steamed in the most succulent meat options and disturbances in a pool of heat-caressed palm oil. It is the perfect partner to many swallow meals. Made from:

  • Palm Oil
  • Atama leaves
  • Peppers
  • Periwinkles
  • Assorted Meats (Beef, Shaki, Cowleg), Smoked Fish & Stockfish
1 customer review

£180.00£280.00

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Weight N/A
Size

3 Litres, 5 Litres, 7 Litres

1 review for Abak Atama

  1. Ayo Olu

    Nice

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