Afang Soup

Afang Soup is a classic soup from the Efik people of Southern Nigeria prepared from the delicious afang leaves steamed in the most succulent meat options and disturbances in a pool of heat-caressed palm oil. It is the perfect partner to many swallow meals. Made from:

  • Palm Oil
  • Afang leaves
  • Waterleaf
  • Peppers
  • Periwinkles
  • Assorted Meats (Beef, Shaki, Cowleg), Smoked Fish & Stockfish
  • Option of Snails

£180.00£290.00

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Weight N/A
Size

3 Litres, 5 Litres, 7 Litres

Meat Options

Assorted Meats

Add Snails?

Yes, No

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