Ayamase Stew (Green Pepper)

Ayamase Stew (Green Pepper) is a local classic from Western Nigeria made from bleached Palm oil and juicy green tomatoes. It is the perfect partner to rice meals. Made from:

Palm Oil
Green Tomatoes
Green Peppers
Hard-boiled Eggs
Meats

£165.00 – £265.00

SKUDK-AYST-04 CategoryStews & Sauces TagsAyamase, Eggs, Food, Green Pepper, Palm Oil, Stew

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