Eba (Garri)

Eba (Garri) is perhaps the King of all starchy meals in the whole of Nigeria. It is the easiest to prepare, cheapest to make, and perhaps the most filling of all our starchy meals. It is prepared from cassava flakes and can be taken any time of the day with stew, vegetables, or other types of soup, which differ in taste. Made from:

  • Cassava Flakes
  • Water
  • May include Palm oil, Tatashe, or Green Vegetables for colour

£4.50£5.00

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Weight N/A
Colour

Green-White, Orange, White, Yellow

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