Ebiripo/Ayan Ekpang

Ebiripo is a staple of the magnificent and sociable Ijebu people of Western Nigeria. It’s a dish made out of grated cocoyam, which is wrapped in local banana leaves, popularly called Moi Moi leaves and steamed, just as you would Moi Moi. The beauty of Ebiripo is in its simplicity. It is the perfect partner with Pepper Stew or Egusi. Made from:

Cocoyam
Salt
Seasoning

£60.00 – £110.00

SKUDK-AYEK-02 CategorySteamed Leaf Dishes TagsAyan Ekpang, Cocoyam, Ebiripo, Food

More Options For You 👇🏽

WE CREATE
LONG-LASTING
FOOD
MEMORIES

Freshly Made,
Securely Packed

All your meals are made fresh on order with uniquely sourced ingredients to ensure you enjoy the beauty of our local meals as well as the health benefits, even after it is delivered to you a few days later.

117252550_658372021749351_4154241870904332763_n

Follow Us for More

You can follow us for more DIY recipes, cookery classes, and ingredient selection tips.
Or you just want to tell us how well we’re doing, we appreciate your feedback.