Heaped Tray of Akara

Akara is a simple dish most of us grew up with – a recipe of peeling the beans, blending it, chopping onions and ata rodo (scotch bonnet/habanero peppers), and simply frying. But this is a classic recipe turned on its head – an art form. Made from:

Black-eyed Beans
Habanero Pepper
Crayfish
Palm or Vegetable Oil
5 litre tray

£70.00

SKUDK-AKA-01 CategoryFried & Pastries TagsAkara, Food, Frieds

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