Ikokore

Ikokore is a special dish of the Ijebu people of Western Nigeria and it really is a truly amazing dish. Something extra, extra special that can be served on its own or eaten with cold Eba (Garri). It is made with water yam and then steamed in palm oil. Made from:

Water yam
Smoked Fish
Ponmo
Crayfish
Palm Oil

£140.00 – £220.00

SKUDK-IKK-06 CategoryPottage Dishes TagsFood, Ikokore, Ponmo, Pottage, Smoked fish, Water Yam

More Options For You 👇🏽

WE CREATE
LONG-LASTING
FOOD
MEMORIES

Freshly Made,
Securely Packed

All your meals are made fresh on order with uniquely sourced ingredients to ensure you enjoy the beauty of our local meals as well as the health benefits, even after it is delivered to you a few days later.

117252550_658372021749351_4154241870904332763_n

Follow Us for More

You can follow us for more DIY recipes, cookery classes, and ingredient selection tips.
Or you just want to tell us how well we’re doing, we appreciate your feedback.