Ofe Owerri

A new addition to the Dooney’s Kitchen menu – Ofe Owerri, a legendary traditional soup, native to the Owerri people of Eastern Nigeria. It is usually prepared with four different vegetable leaves — Okazi, Ugwu, and Uziza, Oha, where available. We invite you to a treat. Made from:

  • Okazi leaves
  • Ugwu leaves
  • Uziza leaves
  • Oha leaves
  • Cocoyam paste
  • Meats
  • Palm Oil
  • Spices

£180.00£280.00

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Size

3 Litres, 5 Litres, 7 Litres

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