Omebe (Black Soup or Obe Marugbo)

It is called Black soup because of the colour. The vegetables used (bitter leaf and efinrin) are stone grounded and added to a palm nut meaty and fish stock base. It is synonymous with the Edo people of Nigeria. It is the perfect partner to many swallow meals. Made from:

Palm Nut broth
Bitter leaf
Peppers
Assorted Meats (Beef, Shaki, Cowleg), Smoked Fish & Stockfish

£180.00 – £280.00

SKUDK-OMB-25 CategoryNigerian Soups TagsBlack Soup, Food, Obe Marugbo, Omebe, Soups

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