Boiled Yam and Fried Eggs are a classic Nigerian breakfast. Yam Pancakes are a creative way of redefining this well loved Nigerian breakfast in Pancake form. Yam is a starchy staple widely eaten across West Africa. Plainly boiled and served with stews, omelettes and scrambled eggs for breakfast or transformed into a creamy and chunky tomato and pepper based Pottage dish for Lunch and/or a smooth mashed form called Pounded Yam and served for Lunch or dinner with native soups.
MORE WAYS TO COOK WITH YAM ↓