Etikeni Ikong

Etikeni Ikong – a cousin to edikang ikong, using Uziza and Water leaves. To create a soup that basically is an aromatic flavour explosion from the first bite – to the last, steamed in the most succulent meat options and disturbances. It is the perfect partner to many swallow meals. Made from:

Palm Oil
Uziza leaves
Waterleaf
Peppers
Periwinkles
Assorted Meats (Beef, Shaki, Cowleg), Smoked Fish & Stockfish

£165.00 – £245.00

SKUDK-ETK-08 CategoryNigerian Soups TagsEtikeni, Food, Ikong, Soups

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